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This beautiful cookbook is a collection of the absolute best, triple-tested recipes for your annual bounty of fruit. In addition to classic recipes for pies, cobblers, cakes, and preserves, Van Rosendaal also shares less conventional recipes for fruit in salads, soups, and even main dishes. With photos throughout and primers on the best ways to use different varieties of each type of fruit. To place a hold click here.
Our book club selection is ready for pick-up!
We will meet for discussion of the book on June 28th at 7pm in the Ed Curell Reading Lounge. Stop by the library to pick up your copy and register today!
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